If you live along the I-5 corridor, Washington wheat country can feel a world away. Drive east across the Cascades, however, and wheat fields become a defining part of the landscape — and an important part of Washington State's agricultural economy.
Read MoreWashington State is famous for its stunning landscapes and agricultural diversity, with wheat standing tall as one of its most important crops. First cultivated in the 1820s, wheat quickly became the backbone of eastern Washington’s economy. Today, over 4,000 farms produce millions of bushels of high-quality wheat each year, much of it destined for international markets.
Read More
