Where does Washington’s wheat go after harvest?

Sponge cake

Harvest is complete, and seed for 2026 is already going in the ground. In wheat farming, there’s little downtime, but this season also invites us to look beyond the fields—to where our wheat goes once it leaves the farm. With about 90% of Washington’s wheat exported, the question becomes: where does it end up, and how is it enjoyed around the world?

Washington is celebrated for producing some of the highest-quality wheat—especially soft white and club varieties used in cookies, crackers, cakes, and flatbreads, while our robust hard red winter and spring wheats are prized for breads. Our farmers consistently deliver both volume and quality to global markets.

Philippines

The Philippines is the top market for U.S. soft white wheat, prized for its low protein, high milling yield, and suitability for cakes, cookies, and pan de sal. Strong trade ties, consistent quality, and technical support give U.S. wheat a dominant share, while the Pacific Northwest ensures a reliable, cost-effective supply for the country’s growing, price-sensitive market.

South Korea

South Korea is a quality-driven market where millers prize U.S. soft white wheat for its consistency and versatility in noodles, pastries, and baked goods. Decades of collaboration, dependable supply, and technical support have built lasting trust, making it a preferred choice in one of Asia’s most discerning markets.

Japan

Japan is a loyal, quality-focused buyer of U.S. wheat, especially soft white and the Western White blend with Washington-grown club wheat. Millers prize its consistency and clean handling for sponge cakes, cookies, and noodles, while decades of collaboration and technical exchange have made U.S. soft white wheat a trusted cornerstone of Japan’s food supply.

Thailand

Thailand is also a consistent buyer of U.S. wheat, especially the Western White blend. Sophisticated mills and bakers favor it for bakery products, biscuits, and cookies, supported by training at the United Flour Mill Baking Center in Bangkok. Backed by competitive pricing and reliable Pacific Northwest logistics, U.S. wheat remains Thailand’s preferred choice in a growing market.

Vietnam

Vietnam is a growing market for U.S. soft white wheat, especially the Western White blend with premium Washington club wheat. Rising demand for cakes, cookies, and crackers has millers valuing its light color, low protein, and consistent performance. Backed by reliable Pacific Northwest supply and improved market access, U.S. wheat is well-positioned to meet Vietnam’s evolving consumer tastes.